Culinary Herb Collection
Even if you like the flavors of the foods that you are serving now you can make them explode with the natural goodness of fresh herbs. Much more flavor than the packaged herbs that you find at the supermarket, fresh herbs have all of the essential oils that dried herbs have lost in the packaging process. Your kids will notice the difference and maybe learn to love the foods that are good for them. Select from 20 different herb species. All Packets only $1.25 each |
| Lavender (Lavandula
angustifolia) Perennial Beautiful lilac flowers with delightfully fragrant leaves. Perfect for hedges, cut flowers and for drying. Item #3511 |
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| Mint (Mentha piperita) Perennial The leaves add a cool refreshing taste to sauces, salads, potatoes, iced beverages and desserts. Item #3512 |
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| Sweet Marjoram (Origanum marjorana) Perennial A sweet, delicious herb used to season roast meats, casseroles, fish and sausages. Item #3513 |
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| Oregano (Origanum vulgare) Perennial A pleasant, minty-smelling herb indispensable for Italian recipes, chili, sauces and meat loafs. Item #3514 |
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| Italian Parsley (Petroselinum
var. neapolitanum) Annual This deeply cut, flat-leaved parsley has a superior gourmet flavor compared to curly parsley. Item #3515 |
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| Curly Parsley (Petroselinum crispum) Annual Popular as a garnish which has a subtle, mild flavoring excellent in stews, soups and salads. Item #3516 |
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| Rosemary (Rosmarinus officinalis) Perennial A shrubby evergreen herb that provides a delightful seasoning to poultry and meat entrees. Item #3517 |
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| Savory (Satureia hortensi) Annual The peppery flavored leaves add a pronounced seasoning to sausages, beans, gravies and egg dishes. Item #3518 |
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| Sage (Salvia officinalis) Perennial A popular broad leaf perennial herb that is ideal to season wild game, chowders, pork and poultry. Item #3519 |
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| Thyme (Thymus vulgaris) Perennial The leaves have a strong clove flavoring excellent in seafood entrees, chowders, soups and meats. Item #3520 |
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| If you have any comments on this site contact webmaster This page was updated Wednesday, August 27, 2008 |