Wildseed Farms is the nations largest family owned working wildflower seed farm. Open 7 days a week .

Culinary Herb Collection

Even if you like the flavors of the foods that you are serving now you can make them explode with the natural goodness of fresh herbs. Much more flavor than the packaged herbs that you find at the supermarket, fresh herbs have all of the essential oils that dried herbs have lost in the packaging process. Your kids will notice the difference and maybe learn to love the foods that are good for them. Select from 20 different herb species.

All Packets only $1.25 each

Lavender (Lavandula angustifolia) Perennial

Beautiful lilac flowers with delightfully fragrant leaves. Perfect for hedges, cut flowers and for drying. Item #3511

Lavender
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Mint  (Mentha piperita) Perennial

The leaves add a cool refreshing taste to sauces, salads, potatoes, iced beverages and desserts. Item #3512

Mint
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Sweet Marjoram (Origanum marjorana) Perennial

A sweet, delicious herb used to season roast meats, casseroles, fish and sausages.  Item #3513

Sweet Marjoram
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Oregano (Origanum vulgare) Perennial

A pleasant, minty-smelling herb indispensable for Italian recipes, chili, sauces and meat loafs. Item #3514

Oregano
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Italian Parsley (Petroselinum var. neapolitanum) Annual

This deeply cut, flat-leaved parsley has a superior gourmet flavor compared to curly parsley. Item #3515

Italian Parsley
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Curly Parsley (Petroselinum crispum) Annual

Popular as a garnish which has a subtle, mild flavoring excellent in stews, soups and salads.  Item #3516

Curly Parsley
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Rosemary (Rosmarinus officinalis) Perennial

A shrubby evergreen herb that provides a delightful seasoning to poultry and meat entrees. Item #3517

Rosemary
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Savory (Satureia hortensi) Annual

The peppery flavored leaves add a pronounced seasoning to sausages, beans, gravies and egg dishes.         Item #3518

Savory
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Sage (Salvia officinalis) Perennial

A popular broad leaf perennial herb that is ideal to season wild game, chowders, pork and poultry. Item #3519

Sage
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Thyme (Thymus vulgaris) Perennial

The leaves have a strong clove flavoring excellent in seafood entrees, chowders, soups and meats.  Item #3520

Thyme
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If you have any comments on this site contact  webmaster  This page was updated Wednesday, August 27, 2008