Even if you like the flavors of the foods that you are serving now you can make them explode with the natural goodness of fresh herbs. Much more flavor than the packaged herbs that you find at the supermarket, fresh herbs have all of the essential oils that dried herbs have lost in the packaging process. Your kids will notice the difference and maybe learn to love the foods that are good for them. Select from 20 different herb species. Each packet will cover an area 15-20 sq.ft.

All Packets only $1.25 each

The licorice-flavored leaves and seeds can be used in breads, fruit salads and apple sauce.        Item # 3501  

The aromatic leaves are excellent in tomato dishes, sauces, fish and poultry.                                Item #3502         

The cucumber-flavored leaves are often used in salads, pickles and cheese spreads. The dark blue flowers attract bees. Item #3503  

The fragrant seeds are used to season breads, cheese, cabbage and poultry dishes. Item #3504

Cats are attracted to the aromatic foliage. The leaves are used to flavor teas and tonics. Item #3505  

Finely chopped leaves add a delicious flavor to pork, veal, lamb, garden vegetables and eggs. Item#3506

The distinctive aromatic leaves can be used fresh or dry in Spanish, Oriental and Mexican recipes. Item #3508

The leaves add flavor to salads, soups, fish and shellfish; seeds are used in pickling and salad dressings.               Item # 3509

The fresh leaves are used to flavor salads, soups and sauces. Stems can be steamed or eaten raw. Item #3510